Sole Meunière with Rice Pilaf

Ingredients

• 2 tablespoons olive oil
• ½ small onion, finely chopped
• Kosher salt, freshly ground white pepper
• 1½ cups jasmine rice
• 1 bay leaf
• 4 tablespoons unsalted butter, cut into pieces
• Fleur de sel
• 1 cup plus 4 tablespoons (2½ sticks) unsalted butter
• ⅓ cup heavy cream
• ¼ cup fresh lemon juice
• Kosher salt, freshly ground white pepper
• 1 cup all-purpose flour
• 4 skinless Dover or lemon sole fillets
• 4 tablespoons clarified butter or ghee
• 2 tablespoons finely chopped fresh parsley
• 2 lemons, halved

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