Turnip Cakes
Ingredients
- 20 oz. of Chinese turnip, grated
- 1 cup of water
- ¼ cup of rice flour
- 1 tbsp. of cornstarch
- 2 tbsp. of olive oil or cooking spray to coat the skillet
- ½ tsp. of kosher salt
- ½ tsp. of sugar
- ¼ tsp. of black or white pepper
- 1 scallion, chopped (optional)
- 2 oz. of mushroom, chopped (optional)
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