Sole Meunière
Ingredients
- 4 4-ounce skinless sole or flounder fillets
- Kosher salt and freshly ground pepper
- 1/2 cup instant flour, such as Wondra
- 1/4 cup vegetable oil
- 6 tablespoons unsalted butter
- 3 tablespoons fresh lemon juice, plus wedges for serving
- 2 tablespoons finely chopped fresh parsley
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