Ingredients
- 0.25 Cup vegetable oil
- 2 Pound lean ground beef
- 0.25 Cup chopped shallot
- 2 Tablespoon chopped lemongrass
- 0.25 Cup Thai red-curry paste
- 1 Teaspoon chopped garlic
- 2 Cup ketchup
- 2 Tablespoon fish sauce (Red Boat fish sauce recommended)
- 20 Count Thai basil leaves
- 2 Teaspoon light brown sugar
- 0.5 Cup dijon mustard
- 0 coarse salt
- 8 Count (8-inch) lengths of baguette, halved horizontally
- 2 Cup julienned green mango or granny Smith apple, for serving
- 0 thinly sliced jalapeños for serving
Personal Notes
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