Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Coconut Tofu with Spiced Coconut Rice
Ingredients
- For the spiced coconut rice:
- 2 cups long-grain brown rice
- 1 1/2 cups coconut milk
- 1 1/2 cups water
- 2 bay leaves
- 3 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 1 pinch kosher salt
- For the baked coconut tofu:
- 1 pound firm tofu
- 1 1/2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 4 tablespoons shredded coconut
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