Broccoli Crunch Salad
Ingredients
- 3 tablespoons red-wine vinegar
- 2 medium cloves garlic , minced (about 2 tsp. )
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ⅓ cup extra-virgin olive oil
- 5 cups broccoli florets , cut into ½-inch pieces
- 1 large shallot , chopped ( ⅓ cup )
- ⅓ cup chopped drained sun-dried tomatoes
- ⅓ cup chopped unsalted raw pistachios
- ⅓ cup unsalted roasted pepitas
- ⅓ cup Parmesan crisps, crushed ( 10 crisps )
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