Coconut Rice and Peas
Ingredients
- 1 cup dried red kidney beans, soaked overnight, drained
- 2 tablespoons unsalted butter
- 1 large shallot, finely chopped
- 1 tablespoon chopped oregano
- 1 teaspoon chopped thyme
- 2 garlic cloves, finely grated
- Kosher salt, freshly ground pepper
- 1 13.5-ounce can unsweetened coconut milk
- 2 cups basmati rice
Organization Tags
Tags easily organize your Recipe Library
Comments