Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Coconut Rice and Peas
Ingredients
- 1 cup dried red kidney beans, soaked overnight, drained
- 2 tablespoons unsalted butter
- 1 large shallot, finely chopped
- 1 tablespoon chopped oregano
- 1 teaspoon chopped thyme
- 2 garlic cloves, finely grated
- Kosher salt, freshly ground pepper
- 1 13.5-ounce can unsweetened coconut milk
- 2 cups basmati rice
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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