Coconut Rice and Peas

Coconut Rice and Peas

Coconut Rice and Peas


Serves 8

Details
  • Servings:   8
  • Calories:   376
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1 cup dried red kidney beans, soaked overnight, drained
  • 2 tablespoons unsalted butter
  • 1 large shallot, finely chopped
  • 1 tablespoon chopped oregano
  • 1 teaspoon chopped thyme
  • 2 garlic cloves, finely grated
  • Kosher salt, freshly ground pepper
  • 1 13.5-ounce can unsweetened coconut milk
  • 2 cups basmati rice
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia

Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving

45 minutes
Powered by Edamam