Croque Monsieur

Ingredients

• 1 tablespoon unsalted butter
• 1 1/2 tablespoons all-purpose flour
• 1 cup whole milk, heated
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• Pinch freshly grated nutmeg
• 2 cups shredded Gruyere cheese, divided
• 8 slices toasted or grilled country bread, sliced 1/4 inch thick
• 4 teaspoons Dijon mustard
• 1/4 pound sliced baked ham, such as prosciutto cotto or jamon royale
• Pinch herbes de Provence
• Cornichons, for serving

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