Chicken Cabbage Stir Fry
Ingredients
- 1 tablespoon coconut oil (plus a little extra added later)
- 400g chicken breast, sliced into thin strips (bite-size)
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- 1 teaspoon grated ginger
- 1/2 medium wombok cabbage, sliced
- 1 head of broccoli, sliced into florets
- 1 large carrot, sliced
- 2 cloves garlic, finely diced
- 1 teaspoon fish sauce
- 3 Tablespoons of soy sauce
- Juice of ½ lime (or 2 tablespoons, lemon juice can also be used)
- 1 teaspoon sesame oil
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