Ingredients
- 1 tablespoon sesame oil
- ½ yellow onion (chopped)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 6 ounces green beans (chopped into 1” pieces)
- 3-4 tablespoons Hoisin sauce or to taste (see recipe below)
- 1 cup wild rice
- salt to taste
- 1 pound turkey or chicken breasts (I used Diestel Farms roasted turkey breast, which came already cooked, chopped into ½” pieces)
- 1/4 cup soy sauce (or liquid aminos)
- 2 teaspoons white vinegar
- 1 teaspoon sesame seed oil
- 2 tablespoon unsalted unsweetened peanut butter
- 1 tablespoon honey
- 1/8 teaspoon garlic powder
- ½ teaspoon sriracha or other chili sauce of choice (or more)
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