GINGER ALMOND CHICKEN

GINGER ALMOND CHICKEN

GINGER ALMOND CHICKEN


2 hours 50 minutes

Details
  • Servings:   4
  • Calories:   369
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 Tbsp peanut oil
  • 4 boneless skinless chicken breast halves, cut into strips
  • 1 large onion, sliced
  • 2 Tbsp finely chopped fresh ginger
  • 1/4 c teriyaki sauce
  • 1/4 c orange juice
  • 1 pkg (10-12 oz.) frozen stir-fry vegetables
  • 1/3 c sliced almonds
  • 1/2 bunch scallions, slivered
  • 1 tsp grated orange zest
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