Stuffed Cabbage Bread
Ingredients
- 1 large head cabbage, shredded
- 1 large yellow onion, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 hard-boiled eggs, chopped
- ½ cup sour cream
- 2 tablespoons dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 (11 oz) cans refrigerated French bread dough
- 1 egg, lightly beaten
- Flour, for dusting
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