Summer Bean Salad
Ingredients
- 4 Eggs, hard-boiled
- 1 pint Cherry tomatoes, halved
- 1 English cucumber, sliced or chopped ((Or sub 3 Persian or 1 regular))
- 1 bulb Shallots, thinly sliced
- 1 can Kidney beans (14oz / 397g can), rinsed and drained
- 3 Tbsp Balsamic vinegar
- 1 1/2 Tbsp Sour cream
- 1 Tbsp Maple syrup
- 1/4 cup Cooking oil
- to taste Salt and pepper
- 1/4 cup Sliced almonds
- 6 oz Baby spinach
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