Kongnamulbap Soybean sprouts Bibimbap

Kongnamulbap (Soybean sprouts Bibimbap)

Kongnamulbap (Soybean sprouts Bibimbap)


1 hour 10 minutes

Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • eastern europe
Ingredients
  • 16 oz soybean sprouts
  • 1 c short grain rice
  • 1/4 lb ground beef
  • 1 tsp soy sauce,
  • 3 medium green onions, chopped
  • 1 Tbsp yellow onion, chopped
  • 2 clove garlic, minced
  • 1 medium green chili pepper (optional)
  • 2 tsp red pepper flakes
  • 1 Tbsp toasted sesame seeds
  • 1 tsp sesame oil
  • 1 tsp honey
  • 2 to 3 large eggs, (cooked sunny side up for topping bibimbap)
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