Moroccan Cauliflower With Preserved Lemon
Ingredients
- 1 large head of cauliflower
- 1 1/2 teaspoons cumin
- 1 teaspoon ginger
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- Black or cayenne pepper, to taste
- 1 onion, sliced or coarsely chopped
- 3 cloves garlic, finely chopped or pressed
- 1/4 to 1/3 cup olive oil
- 1 preserved lemon, quartered
- 1 handful red olives (or violet olives)
- 1/2 cup water
- 2 to 3 tablespoons chopped fresh cilantro, for garnish
Instructions
Moroccan Cauliflower With Preserved Lemon serves 3 original recipe by thespruceeats.com.
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