Spanish Lamb with Tomato Capsicum Sauce and Kumara Mash
Ingredients
- 600g orange kumara
- ½ cauliflower
- 1-2 Tbsp butter
- 2 Tbsp milk
- ¾ tsp salt
- ½ brown onion
- 1 carrot
- 100g roasted red capsicum
- 1 Tbsp Spanish herb mix
- Pinch of chilli flakes (optional, adults)
- ½ tsp salt
- 450g lamb mince
- 2 Tbsp tomato paste
- 1 can chopped tomatoes
- 1 cup GF chicken or beef stock
- ½ tsp honey
- 1 tsp GF balsamic vinegar
- 50g feta cheese
- 2 Tbsp parsley
Instructions
Spanish Lamb with Tomato Capsicum Sauce and Kumara Mash serves 5 original recipe by myfoodbag.co.nz.
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