Albondigas

Name: Albondigas
Ingredients: 8 ounces ground Mexican chorizo; 5 ounces ground beef; 5 ounces ground pork; 5 ounces finely chopped yellow onion; 1/2 cup panko breadcrumbs; 1 1/2 tablespoons tomato paste; 2 teaspoons dried oregano; 2 teaspoons sweet paprika; 1 teaspoon garlic salt; 1/2 teaspoon Aleppo pepper; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cumin; 2 medium eggs; Cuban Catsup, recipe follows, warmed; Serving suggestion: fresh greens; 3/4 cup chopped tomatoes; 1 tablespoon ground cumin; 1 1/2 teaspoons apple cider vinegar; 1 teaspoon finely chopped garlic; 1 teaspoon sweet paprika; 1/3 teaspoon Aleppo pepper; 1/3 teaspoon ground turmeric; 1/4 teaspoon kosher salt; 1/8 teaspoon smoked paprika; 2 ounces extra-virgin olive oil