Ingredients
- 1 lb. chicken gizzard (cleaned)
- 1 lb. chicken heart (cleaned)
- 2 medium carrots (minced)
- 1 large daikon radish (shredded)
- 3 medium red onion (minced)
- 1 small red bell pepper (chopped)
- 1/4 cup annatto seeds
- 1 medium ripe tomato (chopped)
- 5 pieces Thai chili (chopped)
- 1/2 cup white vinegar
- 2 thumbs ginger (minced)
- 3 tablespoons soy sauce
- 3 tablespoons patis
- 5 cloves garlic (chopped)
- 5 pieces did bay leaves
- 1 to 1 1/2 cups water
- 3 tablespoons cooking oil
- Additional water for boiling
Personal Notes
Organization Tags
Comments