Braised Kale Recipe with Caramelized Onions Walnuts and Blue Cheese
Ingredients
- 2 bunches kale (1 1/2 to 2 pounds / 680 to (907 grams) total)
- 2 tablespoons (30 ml) olive oil
- 6 garlic cloves (minced (see note 2))
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (235 ml) low-sodium vegetable broth
- 2 tablespoons (30 ml) apple cider vinegar
- 1/2 batch caramelized onions (see note 3)
- 3/4 cup (90 grams) chopped walnuts
- 2 ounces (60 grams) blue cheese (about 1/2 cup crumbled)
Instructions
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