Thanksgiving Salad
Ingredients
- 3 cups fresh Brussels sprouts, (halved)
- 2 teaspoons olive oil
- 1/2 teaspoon salt, (plus more to taste)
- 1 cup pecan halves
- 1 1/2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/2 cup tahini
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt, (plus more to taste)
- 1/3 cup water, (plus more as needed (up to about 1/2 cup))
- 6 ounces spring mix
- 2 pears, (diced)
- 1/2 cup dried cranberries
- Salt and pepper, (to taste)
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