Ale Braised Collards With Ham
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- Kosher salt, as needed
- 1/2 teaspoon red pepper flakes
- 1 tablespoon dark brown sugar
- 12 ounces American amber ale (such as Yalobusha Copperhead Amber Ale)
- 1/2 cup apple cider vinegar
- 1 smoked ham hock
- 3 bunches (about 3 pounds) collard greens, thoroughly washed, stems removed, cut into 2-inch pieces
- Black pepper, as needed
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