Ingredients
- Apple Cider and Dijon Mustard Vinaigrette ((recipe below))
- 4 cups curly kale, (ribs removed and roughly chopped)
- 1 cup shredded green cabbage
- 1/4 cup roughly chopped roasted and salted almonds
- 1/4 cup extra-virgin olive oil
- 3 Tbsp apple cider vinegar
- 1 Tbsp dijon mustard
- 1 Tbsp maple syrup
- 1 tsp freshly squeezed lemon juice
- 1 tsp white wine vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
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