Ingredients
- 1/4 cup full fat unsweetened chilled canned coconut milk (the top creamy part) OR coconut cream
- 1/4 cup avocado or olive oil
- 2 tablespoons apple cider vinegar OR balsamic vinegar
- 3 tablespoons lemon juice
- 2 teaspoons dried mustard or 1 teaspoon Dijon mustard
- 1 1/2 teaspoons poppy seeds
- salt and black pepper to taste
- add sweetener of your choice to taste
- For the Salad:
- 4 cups baby spinach
- 1 tablespoon fresh basil or mint finely chopped
- 1 1/2 cups sliced strawberries
- 1 avocado , diced
- 1/3 cup chopped pecans or walnuts plus more for topping
- 1 cup shredded cooked chicken , leave out for meatless version
- 2 tablespoons slivered almonds
- 1/2 tablespoon goat cheese or crumbled feta optional, for serving
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