Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Pesto
Ingredients
- 4 cups fresh basil leaves (from about 3 large bunches)
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 2 garlic cloves
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup freshly grated pecorino Sardo or Parmesan cheese
- 1 teaspoon coarse kosher salt
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