Roasted pumpkin with pistachio pesto

Roasted pumpkin with pistachio pesto

Roasted pumpkin with pistachio pesto

By gourmettraveller.com.au
1 hour 55 minutes

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Details
  • Servings:   6
  • Calories:   355
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 large butternut pumpkin (1.8kg)
  • 2 cups (firmly packed) basil
  • 35 gm (½ cup) finely grated parmesan
  • 2 tbsp nori flakes (see note)
  • 1 garlic clove, crushed
  • 125 ml (½ cup) extra-virgin olive oil
  • 50 gm (1/3 cup) roasted pistachios
Instructions

Roasted pumpkin with pistachio pesto serves 6 original recipe by gourmettraveller.com.au.

View original preparation instructions

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