Loaded Kimchi Fries

Ingredients

• 2 medium russet potatoes (cut into strips)
• 2 teaspoons extra-virgin olive oil (more as needed)
• 1/2 teaspoon course sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 2 teaspoons coconut sugar
• 1 teaspoon chili paste
• 1 tablespoon coconut aminos
• 1/4 teaspoon fish sauce (more to taste)
• 1 tablespoon rice vinegar
• 1 teaspoon lime juice
• 1 cup kimchi (liquid squeezed out (see note))
• 1/4 cup organic mayonnaise (store-bought or homemade)
• 1 tablespoon Sriracha
• 1/4 cup cheddar cheese (shredded)
• 1 small onion (sliced thin)
• 2 tablespoons cilantro (roughly chopped)
• 1 1/2 teaspoon black and white sesame seeds for garnish
• 1 avocado (thinly sliced or diced)
• Optional: Sprinkle Nori (dried seaweed on top as a garnish)

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