Vegan California Roll with Avocado Wasabi

Vegan California Roll with Avocado Wasabi

Vegan California Roll with Avocado Wasabi


Serves 2

Details
  • Servings:   2
  • Calories:   474
  • Protein:   13g
  •  
  • Fiber:   14g
  • Sugar:   3g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • Vegan California Roll Ingredients:
  • 1/2 cup short-grain rice
  • 1 Tbsp. rice vinegar
  • 1 can (14-oz. each) hearts of palm, drained
  • 1 Tbsp. vegan mayonnaise
  • 1/2 tsp. low-sodium Old Bay® seasoning
  • 3 1/4 sheets nori
  • 3/4 ripe, Fresh California Avocado, seeded, peeled and sliced
  • 1/2 cucumber, sliced into thin matchsticks
  • 1/2 tsp. water, divided
  • 1/2 cup Avocado Wasabi Sauce (see make-ahead recipe below)
  • Avocado Wasabi Sauce:
  • 1/2 ripe, Fresh California Avocado, seeded and peeled
  • 1/4 cup water, plus more as needed
  • 1/2 tsp. wasabi powder, to taste
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt, to taste
  • 1/8 tsp. pepper, to taste
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