Chocolate Matcha Oat Bars
Ingredients
- 1 ½ cups gluten free rolled oats (I prefer Bob's Red Mill Gluten Free Rolled Oats)
- 12 medjool dates (pitted (~1 ½ cups))
- ½ cup raw almonds
- 2 tablespoons ground flaxseed
- 3 tablespoons raw cacao powder
- 1 tablespoon matcha powder (plus extra for dusting)
- 3 tablespoons maple syrup
- ½ teaspoon cinnamon
- 1 teaspoon lemon juice
- ¼ teaspoon sea or Himalayan salt
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