Pisto Kastarnoésa Pesto
Ingredients
- 1⁄4 cup walnuts
- 1 clove garlic, peeled and coarsely chopped
- Pinch of coarse salt
- 2 tightly packed cups small basil leaves
- 1 tightly packed cup fresh Italian parsley leaves
- 1 tbsp. fresh marjoram leaves
- 1⁄2 cup grated pecorino sardo or parmigiano-reggiano
- 6 tbsp. extra-virgin olive oil
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