Pisto Kastarnoésa Pesto

Ingredients

• 1⁄4 cup walnuts
• 1 clove garlic, peeled and coarsely chopped
• Pinch of coarse salt
• 2 tightly packed cups small basil leaves
• 1 tightly packed cup fresh Italian parsley leaves
• 1 tbsp. fresh marjoram leaves
• 1⁄2 cup grated pecorino sardo or parmigiano-reggiano
• 6 tbsp. extra-virgin olive oil

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