Ingredients
- 1 brown onion quartered
- 3 cloves garlic
- 20 Grams fresh ginger peeled and sliced
- 1 red chilli roughly chopped
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 100 Grams Tikka Masala Paste
- 750 Grams tomato passata
- 50 Grams tomato paste
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon coconut sugar
- 2 Tins diced tomatoes
- 1 carrot, peeled and cubed
- 100 Grams kale de stalked and shredded
- 1 cinnamon stick(s)
- 5 cardamon pods, bruised
- 1 Tin chickpeas drained
- 1 cauliflower, cut into florets
- 1/2 eggplant, cubed
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Pinch pink salt flakes
- steamed rice
- 1 Handful fresh coriander or cilantro leaves
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