Upside Down Apple Tartlets
Ingredients
- 2 cups Blanched Almond Flour Plus Extra For Dusting
- ½ teaspoons Celtic Sea Salt
- ¼ cups Coconut Oil, At Room Temperature
- ¼ teaspoons Vanilla Stevia
- 6 whole Large Apples, Peeled, Cored And Sliced, And Cut Into ¼-inch Slices
- 1 cup Apple Juice
- 1 Tablespoon Freshly Squeezed Lemon Juice
- 2 Tablespoons Arrowroot Powder
- 1 Tablespoon Ground Cinnamon
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