Creamy Kale Tahini Salad Recipe
Ingredients
- ¼ cup tahini
- 3 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 2 tablespoon miso
- 1 small garlic clove (grated on a Microplane or very finely minced)
- A pinch of cayenne
- 3-4 tablespoons hot tap water
- Salt and pepper (to taste)
- 6 cups kale (torn into bite-sized pieces)
- ½ cup slivered almonds
- A few small handfuls of alfalfa sprouts
- 2 tablespoons toasted sesame seeds
- 1 red apple (cored and sliced)
Organization Tags
Tags easily organize your Recipe Library
Comments