Sauteed Collard Greens with Raisins

Sauteed Collard Greens with Raisins

Sauteed Collard Greens with Raisins


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 1/4 cup slivered almonds
  • 1 tablespoon olive oil
  • 1 1/4 pounds (about 2 bunches) collard greens, stalks removed, leaves thinly sliced crosswise
  • 1/2 cup raisins
  • 2 teaspoons white-wine vinegar
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