Cardamom Coconut Rice

Cardamom-Coconut Rice

Cardamom-Coconut Rice

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   226
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 6 cardamom pods, or 1/4 teaspoon ground
  • 1 tablespoon butter
  • 1/2 large yellow onion, finely chopped
  • 1 1/4 cups Basmati, or Jasmine rice
  • 1 cinnamon stick
  • 3/4 cup unsweetened coconut milk
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Fresh coconut, shelled but unpeeled, shaved, for garnish
Instructions

Cardamom-Coconut Rice serves 6 original recipe by Martha Stewart.

View original preparation instructions

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