Steakhouse Spaghetti Marinara

Ingredients

• 1⁄4 cup olive oil
• 1 lb. beef shank bones, trimmed
• 1⁄4 lb. raw steak trimmings (ask your butcher for this)
• 1 pork neck bone
• 10 cloves garlic, finely chopped
• 1 large yellow onion, finely chopped
• 1⁄2 cup tomato paste
• 3 1⁄2 tbsp. sugar
• 2 tsp. celery seeds
• 4 sprigs basil
• 3 (28-oz.) cans crushed tomatoes
• 2 bay leaves
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. spaghetti
• Grated Parmesan, for serving

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