Keens Steakhouse Prime Rib Hash

Ingredients

• 1 large russet potato, peeled and cut into 1/2″ pieces
• 2 tbsp. unsalted butter
• 1⁄2 small white onion, finely chopped
• 1 stalk celery, finely chopped
• 10 oz. cooked prime rib, cut into 1/2″ pieces
• 1 tbsp. finely chopped flat-leaf parsley
• 1 tsp. finely chopped rosemary
• 2-3 tbsp. ketchup
• 1⁄2 tsp. hot sauce, such as Tabasco
• Kosher salt and freshly ground black pepper, to taste
• 1 sunny-side-up egg, for serving
• Chopped fresh chives, for garnish

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