Albóndigas Con Salsa Verde Recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 3 tablespoons milk
- 1/2 cup breadcrumbs
- 1 cup salsa verde
- 1 cup beef or chicken broth
- 5 eggs
- 1 medium-sized onion
- 2 1/4 pounds mixed ground meat
- 1 bunch cilantro
- Salt and freshly ground black pepper
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