Blackberry Creme Brulee
Blackberry Creme Brulee is a dessert that serves 6. Watching your figure? This gluten free recipe has
Cointreau pancakes
Ingredients
- 85g soft unsalted butter
- 25g golden caster sugar
- 3 tbsp Cointreau or Grand Marnier
- ½ orange, zested
- 12 pancakes (see link below for recipe)
- 2 orange, 1 zested and 2 juiced
- 1 lemon, zested
- 175g golden caster sugar
- 3 tbsp Cointreau or Grand Marnier
- 284ml carton double cream, softly whipped, to serve
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