Grilled Orange Glazed Baby Back Ribs With Chile Peanut Dust From The Big Flavor Grill

Ingredients

• For the Chile-Peanut Dust
• 2/3 cup dry-roasted peanuts, finely chopped
• 1 tablespoon toasted sesame oil
• 1 1/2 teaspoons chili powder
• For the Sauce
• 1/3 cup hoisin sauce
• 1/4 cup soy sauce
• 1/4 cup fresh orange juice (from 1 orange)
• 2 tablespoons minced ginger
• Kosher salt and freshly cracked black pepper to taste
• For the Ribs
• 2 racks baby back ribs, about 3 pounds each
• Kosher salt and freshly cracked black pepper to taste
• 1/4 cup chopped scallions, white and light green parts

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag