Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Shanghai Style Sweet Sour Sauce
Ingredients
- 9 medium scallions
- 8 cloves garlic
- 1 (2-inch) piece fresh ginger
- 1/4 cup chopped fresh cilantro
- 2 tablespoons neutral oil, such as vegetable or canola
- 2 tablespoons Shaoxing wine
- 3/4 cup soy sauce
- 3/4 cup black vinegar
- 3 tablespoons granulated sugar, or 50 grams rock sugar
- 1/4 cup cold water
- 1 tablespoon cornstarch
- 2 teaspoons toasted sesame oil
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