Teriyaki Glazed Pork Spare Ribs
Ingredients
- Salt and freshly ground black pepper
- 1/2 cup Chinese five-spice powder
- 1 rack pork spareribs, trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets
- 2 tablespoons white sesame seeds, for garnish
- Cilantro leaves, chopped, for garnish
- Green onion, thinly sliced, for garnish
- 1 cup low-sodium soy sauce
- 1 cup fresh grapefruit juice
- 1/4 cup hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons rice vinegar
- 1 fresh red chile, split
- 2 garlic cloves, smashed
- 2 -inch piece fresh ginger, cut into 1-inch coins
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