Sangrita
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- mexican
Ingredients
- 5 ounces tomato juice
- 3 ounces fresh-squeezed lemon or lime juice, or a combination
- Pinch kosher salt, or to taste
- 1 teaspoon Mexican hot sauce such as Tapatio
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments