Cilantro Chile and Pineapple Sangrita
Ingredients
- 1 1⁄2 cups fresh orange juice
- 1⁄2 cup fresh lime juice
- 1⁄4 cup packed cilantro
- 1⁄4 cup packed flat-leaf parsley
- 1 tbsp. Worcestershire sauce
- 1 1⁄2 tsp. kosher salt
- 1 1⁄2 tsp. freshly ground black pepper
- 2 (2-inch) cubes fresh pineapple
- 1⁄2 cucumber, peeled, seeded, and roughly chopped
- 1⁄2 habañero chile, stemmed and seeded
- 1⁄2 serrano chile, stemmed and seeded
- Tequila, to serve
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