Ingredients
- 2 tablespoons unsalted butter, melted, plus more for the sheet pan
- 4 tail-on jumbo shrimp, peeled and deveined
- 2 teaspoons fresh thyme leaves
- 3 small cloves garlic, minced
- Kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
- 2/3 cup heavy cream
- 1 pound Yukon gold potatoes (about 6), sliced into 1/8-inch rounds
- 2 ounces cream cheese, at room temperature
- One 10-ounce package frozen spinach, thawed and squeezed completely dry
- 2/3 cup shredded Gruyère (about 5 ounces)
- Two 8-ounce New York strip steaks (1 to 1 1/2 inches thick)
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