Chilean Sea Bass and Oolong Tea Roulade

Chilean Sea Bass and Oolong Tea Roulade

Chilean Sea Bass and Oolong Tea Roulade

By Food Network
35 minutes

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Details
  • Servings:   4
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
  • american
Comments
Ingredients
  • 1 pound very fresh Chilean sea bass fillet
  • 1 ounce loose oolong tea ground fine in the blender
  • Salt and fresh ground pepper
Instructions

Chilean Sea Bass and Oolong Tea Roulade serves 4 original recipe by Food Network.

View original preparation instructions

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