Ceviche Shooter

Ingredients

• 3 pounds fresh skinless snapper fillet
• 2 lemons, juiced
• 2 limes, juiced
• 1 red pepper, finely diced
• 1 green pepper, finely diced
• 1 yellow pepper, finely diced
• 1 red onion, finely diced
• 2 jalapenos, seeded and finely diced
• 1/2 cup whole cilantro leaves
• 1/2 cup whole parsley leaves
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• Creme Fraiche, for garnishing

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