gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Gazpacho Soup in Cucumber Shooter
Ingredients
- 2 English cucumbers, peeled (1 whole and 1 finely diced)
- 3 tomatoes, seeded and finely diced
- 1 red onion, finely diced
- 1 green bell pepper, finely diced
- 1 red bell pepper, finely diced
- 1 clove garlic, minced, or more to taste
- 4 cups tomato juice (recommended: V8)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped chives
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