Hamachi Ceviche with Poblano Shooter

Ingredients

• 1 pound skinless hamachi fillet
• One 1-inch piece fresh ginger
• 1 jalapeno
• 1 orange bell pepper
• Juice of 3 limes
• Juice of 1 lemon
• 3 scallions, thinly sliced
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon finely chopped fresh parsley, plus leaves for garnish
• 1 tablespoon finely chopped fresh tarragon
• Kosher salt and freshly ground black pepper
• 4 poblano chiles
• 1 1/2 cartons unsweetened almond milk
• 2 large potatoes, cubed
• 4 makrut lime leaves
• 2 bay leaves
• 1/2 teaspoon achiote paste
• 1/2 teaspoon curry paste
• Pinch cumin
• Pinch red pepper flakes
• Pinch turmeric
• Kosher salt and freshly ground black pepper
• Juice of 5 limes
• Vegetable oil, for frying
• Corn tortillas
• Kosher salt
• Ground cumin

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