Fruit Crepes

Fruit Crepes

Fruit Crepes

By tastykitchen.com
30 minutes

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Details
  • Servings:   4
  • Calories:   469
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   26g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 whole Eggs
  • 1-½ cup 2% Milk
  • 1 cup Flour
  • 2 Tablespoons Melted Butter
  • 1 teaspoon Sugar
  • 1 teaspoon Brown Sugar, Plus More For Filling
  • 2 teaspoons Cinnamon
  • 2 teaspoons Vanilla Extract
  • 2 cups Cool Whip
  • 1 cup Plain Greek Yogurt
  • 2 cups Sliced Fruit Divided
  • ¼ cups Powdered Sugar
Instructions

Fruit Crepes serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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