Roasted Jerusalem Artichokes

Roasted Jerusalem Artichokes

Roasted Jerusalem Artichokes


35 minutes

Details
  • Servings:   4
  • Calories:   148
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound Jerusalem artichokes
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 2 to 3 sprigs fresh rosemary
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